Please get to know our cocoa varieties products.
The cocoa taste highlights our products’ flavors
and unique aromas without added flavorings.
our Cocoa
Cocoa beans varieties
Ecuadorian cocoa beans have a unique flavor and aroma. These qualities have given cocoa beans international recognition, making them considered the best raw material for producing exquisite chocolate in aroma and flavor.
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Arriba Superior Selecto (ASS)
Arriba Superior Selecto (ASS) is a floral and fruity cocoa bean. You can perceive unique flavors and aromas in their organoleptic properties. This variety of cocoa beans can provide smooth chocolate with good flavor and aroma. Thus it is internationally classified as “fine aroma cocoa”.
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Arriba Superior Epoca (ASE)
Regarding selections, Arriba Superior Epoca (ASE) is a fantastic product with exceptional flavors and aromas. These Ecuadorian cocoa beans' qualities have given them international recognition for their notes of fruity citrus, nutty, and chocolate flavors, making them one of the best raw materials for producing exquisite chocolate in aroma and flavor.
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Coleccion Castro Naranjal (ccn-51)
CCN51 is a variety of cocoa beans characterized by its fruity flavors between nutty and citrus, with a denotation chocolate flavor. The name stands for “Castro Naranjal Collection,” as its creator and location. The Number “51” indicates the number of tryouts to get a perfect result.