Please get to know our coffee varieties, origins, aroma, and flavor profiles ranging from mild to intense, to delight all kinds of palates.
our Coffee
Green Beans Varieties
In our selection process, we evaluate the fragrance, aroma, flavor, aftertaste, acidity, body, balance, sweetness, uniformity, and negative impressions to offer the best coffee worldwide.
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Specialty Coffee
Specialty coffees have a score out of 100 established by certified Q-grader tasters. The complexity of flavors characterizes this type of coffee. You can find sweetness, acidity, and bitterness, all in balance and without one standing out over another. It is usual to see that the coffee has notes of nuts, red fruits, chocolate, or jasmine flower.
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Commercial coffee
Commercial coffees have a score of 80, established by certified Q-grader cuppers. This variety of coffee has a balanced flavor, is often bitter, and has low organoleptic notes. The aftertaste sensation, in general, is bitter. It is also usual to feel the aroma and flavor of roasting.